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DIY Pomegranate Body Scrub & Free Printable Labels

DIY Pomegranate Body Scrub Recipe

Body scrubs are an excellent way to moisturize your skin and pamper yourself. They also make a great inexpensive gift. So today I’m sharing this super easy to make pomegranate body scrub along with printable labels. Enjoy!

Ingredients for DIY Pomegranate Body Scrub

1 C. Coconut Oil
½ C. Sugar
½ Package of pomegranate seeds (found in the produce section)
4-5 (4 oz.) Jelly jars

Pomegranate Body Scrub


1. Using a blender puree ½ the package of pomegranate seeds (mixture will be chunky). This will give you enough juice for the nice pink color as well and the pomegranate particles to add to your scrub.
2. In a medium-size bowl, combine the coconut oil, sugar, pomegranate puree and mix well.
3. Add the scrub to your 4 oz. jelly jars.
4. Print and cut out the labels and place on the lid; the metal ring will hold the label in place. **For a more rustic look, you could also use a hole puncher to punch a hole in the top of the label – loop through with twine and tie around the lid.

DIY Pomegranate Body Scrub

*Makes 4-5 4 oz. Jelly jars. The recipe can also be made smaller or larger depending on how much you would like to make.

Click on the image below to print the labels.

Pomegranate Scrub Labels

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Sunday 23rd of November 2014

Hi Jesenia, Thank you so much for sharing this recipe, it sounds wonderful!! I can't wait to try it!! However I do have a question, do you know how long of a shelf life this body scrub has?

Jesenia Montanez

Monday 24th of November 2014

Hi Jamie! I've heard up to 12 months at room temperature. However, I've never made an amount large enough to last that long so I wouldn't personally know for sure. Hope that helps a little bit!


Saturday 1st of November 2014

What would the weight of packaged seeds be so I can calculate how many fruit.?


Tuesday 28th of October 2014

I can't buy a Package of pomegranate seeds in my supermarket. Can I use fresh seeds straight from the fruit?

Jesenia Montanez

Thursday 30th of October 2014

Hi Ruth! I'm pretty sure you will be fine using fresh seeds. :)